QCEPC’s 2nd Annual Golf Outing, Annual QCEPC May Meeting, Dinner, & Program
YOU’RE INVITED!
Thursday 5/16/19 at Davenport Country Club - 25500 Valley Drive. Pleasant Valley, IA 52767
QCEPC’s 2nd Annual Golf Outing, Annual QCEPC May Meeting, Dinner, & Program with Kristine Tidgren – Farm Succession Planning
*****************************************************************************************************
Hello Valued QCEPC Members & Guests!
Last year’s inaugural QCEPC Golf Outing was a hit! Who is game to go another round?!
Thursday 5/16/19 at Davenport Country Club - 25500 Valley Drive. Pleasant Valley, IA 52767
12:30pm to 4:30pm QCEPC hosted 9 hole golf outing (a separate email will be sent to golfers with details)
4:30pm to 7:30pm QCEPC Social, Annual QCEPC May Meeting, Dinner, & Program with Kristine Tidgren – Farm Succession Planning
$30/attendee for QCEPC Members for Golf – Dinner/Program included no separate fee
No fee for QCEPC Members – Dinner/Program only
Guests/Prospective Members are also welcome!!!
$70/attendee for Guests (and QCEPC Lifetime non-dues paying Members) – Golf/Dinner/Program all included
$45/attendee for Guests (and QCEPC Lifetime non-dues paying Members) – Dinner/Program only
Please RSVP by Thursday 5/9/19 to QCEstatePlanningCouncil@gmail.com
Let us know if you and your Guests will be golfing AND attending the Event -or- ONLY attending the Event
Event Agenda:
4:30pm to 5:00pm - Social / first drink hosted, then cash bar
5:00pm to 6:00pm - Dinner & Annual Meeting (Break for Guests during Annual Meeting, if desired)
6:00pm to 7:30pm Speaker Kristine Tidgren – Farm Succession Planning Program and Q&A
7:30pm - Wrap-up and Good Night!
We look forward to hearing from you soon so we can “tee-up” the details with DCC!
*****************************
About the Speaker:
Kristine K Tidgren, J.D.
Dolezal Adjunct Assistant Professor and Director of the Center for Agricultural Law and Taxation
https://www.ageds.iastate.edu/
******************************
Application for IA CLE Credits will be submitted for the Program